Glossary of Pulses & Lentils - Indian Names

English Name	Indian / Hindi Name
Beaten Rice	Poha
Bengal gram	Chana
Black gram	Sabut Urad dal / Kaali dal
Black eyed beans	Chawli / Lobhia
Broken Wheat	Dalia
Chickpeas (brown)	Chana
Chickpeas (green)	Cholia / Hara Chana
Chickpeas (white)	Kabuli Chana
Gram flour	Besan / Chane ka atta
Green gram	Moong
Horse gram	Kulthi
Maize flour	Makai ka atta
Puffed Rice	Kurmura
Red Kidney Beans	Rajma
Red Lentil	Masoor
Refined flour	Maida
Rice	Chawal
Semolina	Rava / Suji
Split Bengal gram	Chana dal
Split Black gram	Urad dal / kaali dal
Split Green gram	Moong dal
Split Red gram	Tuvar dal / Arhar dal
Split Red Lentil	Masoor dal
Wheat	Gehun
Wheat flour	Gehun ka atta