Glossary of Vegetables - Indian Names

 

English Name	Indian / Hindi Name
Ash Gourd	Petha
Aubergines	Baingan
Banana (raw)	Kela
Beetroot	Chukander
Bitter Gourd	Karela
Bottle Gourd	Lauki
Brinjal	Baingan
Broad Beans	Papdi / Vaal
Cabbage	Pattagobi
Capsicum	Simla Mirch
Carrot	Gajar
Cauliflower	Phoolgobi
Chilli (green)	Harimirch
Chilli (dry red)	Sukhi Lalmirch
Cluster Beans	Gavar
Coconut	Nariyal
Colocasia leaves	Patrel / Patra
Colocasia roots	Arbi
Coriander leaves	Hara Dhania
Corn	Makai
Cucumber	Kheera / Kakdi
Curry leaves	Kadi patta
Dill	Suva bhaji / Soye
Drumstick	Shingh phali
Eggplant	Baingan
French Beans	Fansi
Fenugreek leaves	Methi patta
Garlic	Lahsun
Gherkins	Thendli
Ginger	Adrak
Gooseberry	Amla
Green Bell Pepper	Simla Mirch
Green Mustard	Sarson ka saag
Green Peas	Matar
Green Onion	Hara Pyaz
Jackfruit (raw)	Kathal
Knolkol	Gathgobi
Lady Finger	Bhindi
Lemon	Nimbu
Lettuce leaves	Salad patta
Lotus Stem	Kamal Kakdi
Maize	Bhutta
Mango (raw)	Kaccha Aam / Keri
Mint	Pudina
Mushroom	Khumb / Guchhi
Okra	Bhindi
Onion	Pyaz
Plantain (raw)	Kela
Plantain flower	Kele ka phool
Plantain pith	Kele ka guda
Potato	Aloo / Batata
Pumpkin	Kaddu
Purple Yam	Surti Kand
Radish	Mooli
Ridge Gourd	Tori / Thurai
Snake Gourd	Chichinda / Padval
Spinach	Palak
Sweet Potato	Shakarkand / Ratalu
Tomato	Tamatar
Turnip	Shalgam
Yam	Sooran