English Name | Indian / Hindi Name |
Beaten Rice | Poha |
Bengal gram | Chana |
Black gram | Sabut Urad dal / Kaali dal |
Black eyed beans | Chawli / Lobhia |
Broken Wheat | Dalia |
Chickpeas (brown) | Chana |
Chickpeas (green) | Cholia / Hara Chana |
Chickpeas (white) | Kabuli Chana |
Gram flour | Besan / Chane ka atta |
Green gram | Moong |
Horse gram | Kulthi |
Maize flour | Makai ka atta |
Puffed Rice | Kurmura |
Red Kidney Beans | Rajma |
Red Lentil | Masoor |
Refined flour | Maida |
Rice | Chawal |
Semolina | Rava / Suji |
Split Bengal gram | Chana dal |
Split Black gram | Urad dal / kaali dal |
Split Green gram | Moong dal |
Split Red gram | Tuvar dal / Arhar dal |
Split Red Lentil | Masoor dal |
Wheat | Gehun |
Wheat flour | Gehun ka atta |
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Saturday, May 17, 2014
Glossary of Pulses & Lentils - Indian Names
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